By Tested and perfected in the Sur la Table kitchen
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Pineapple Lime Sorbet
By Tested and perfected in the Sur la Table kitchen
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Yield/Serves:
Makes 1 quart
1 fresh pineapple (about 4 cups), cored and diced
½ cup granulated sugar
1 teaspoon lime zest
4 tablespoons fresh lime juice
1 cup coconut water
We love ripe, fresh pineapple! However, canned, unsweetened and drained pineapple works beautifully as well.
Simply add all the ingredients to a blender and blend into a smooth puree. Transfer the mixture to an ice cream maker and churn according to the manufacturers’ instructions. Enjoy right away or transfer to a freezer-proof container to chill until firm.
