HomeRecipesDessertsPies, Pastries & TartsNo-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking ClassesShareCopy LinkEmailPinterestNo-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking ClassesShareCopy LinkEmailPinterestIngredientsYield/Serves: Makes 24 tarlets 1 jar Stonewall Kitchen Lemon Curd 1 cup whipped cream 1 package of 24 Mini Tart Shells Mixed fresh berries Powdered sugar ProcedureA quick and easy bite-size dessert. In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well. Spoon 2 tablespoons of mixture into each mini tart shell. Top with fresh berries and powdered sugar.
