Even the most delicious ingredients wonât come together to make a good meal without one simple thing: precision. To create tasty dishes that turn out perfectly every time, use food thermometers and kitchen timers for increased accuracy. At Sur La Table, youâll find a great selection of options that range from classic and simple to innovative and high-tech to fulfill your kitchen needs.
Tips for Using a Food Thermometer
A thermometer is a useful kitchen tools for every home cook, but to get the most use out of it, itâs important to understand how to use one properly. Meat thermometers are important not only for making sure your food cooks correctly, but also that itâs safe to eat. A thermometer should be inserted at least Âœ inch into the center of the thickest part of the food. To get an accurate reading, make sure itâs not touching any fat or bone. With the dial thermometer, youâll need to wait about 15 to 20 seconds to get the correct temperature. For food thermometers, digital devices work more quickly, typically giving the temperature in about 5 seconds. Make sure the meat has heated to a safe temperature before eating.