Bbq Chicken Sandwich
By Tom Douglas
Bbq Chicken Sandwich
By Tom Douglas
- 1 pound of boneless, skinless chicken thighs
- 3 tablespoons of Chef Tom Douglas’ Rub with Love Smoky BBQ Rub
- 1 tablespoon rice oil (or canola oil)
- 3 tablespoons of Ancho Molasses BBQ Sauce
- 1 large burger bun
Sprinkle both sides of Chicken with Smoky BBQ Rub and let rest for 5 minutes. Heat your pan to Med/High heat, add rice oil. Place rubbed chicken thighs on the pan until golden brown on the edges, about 4 minutes.
With tongs, flip chicken and place entire pan in a 350°F oven. Pull chicken out of the oven when the internal temperature hits 165°F and drain the excess oil. Glaze chicken with the Ancho Molasses BBQ Sauce. Set aside.
Place chicken on a toasted burger bun and add guacamole, cole slaw or your favorite toppings. Add another slather of BBQ Sauce and serve with potato salad!
With tongs, flip chicken and place entire pan in a 350°F oven. Pull chicken out of the oven when the internal temperature hits 165°F and drain the excess oil. Glaze chicken with the Ancho Molasses BBQ Sauce. Set aside.
Place chicken on a toasted burger bun and add guacamole, cole slaw or your favorite toppings. Add another slather of BBQ Sauce and serve with potato salad!