Main Courses
Tested, loved, and easy to make your own
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Sweet Potato Gnocchi with Brown-butter Sage SauceBy Tested and perfected in the Sur la Table kitchen
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen