Appetizers
Tested, loved, and easy to make your ownCaramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Smoked Chili ButterBy Breville
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Pickled Watermelon RadishBy KitchenAid
Home-style ArtichokesBy All-Clad
Charred Scallion Hush PuppiesBy Le Creuset
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes