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Breakfast

Tested, loved, and easy to make your own

Potato, Caramelized Onion, and Salmon Omelet

Potato, Caramelized Onion, and Salmon OmeletBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Strawberry Orange Jam

Strawberry Orange JamBy Katy Hume

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen

Baked Eggs with Spinach and Leeks

Baked Eggs with Spinach and LeeksBy The Modern Proper

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Baked Cake Doughnuts

Baked Cake DoughnutsBy Wilton

Mixed Summer Berry and Ricotta-filled Crepes

Mixed Summer Berry and Ricotta-filled CrepesBy Sur la Table

Croque Madame

Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes