Cuisine
Tested, loved, and easy to make your own
Classic Pâte À Choux: Cream Puffs, Éclairs & Paris-brestBy Megan Berger @thebergerfeed
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Pears with Cinnamon CreamBy Recipe developed for Sur La Table’s Cooking Classes
Blueberry, Blackberry and Basil Margarita PureeBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Carrot Apple Ginger JuiceBy KitchenAid