Breads
Tested, loved, and easy to make your own
Challah DoughBy Recipe developed for Sur La Table’s Cooking Classes
Homemade Potato DoughBy Tested and perfected in the Sur La Table kitchen
Rich Breakfast DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold
Summer FocacciaBy Karlee Flores
Focaccia LigureBy Academia Barilla, adapted by the Sur La Table kitchen
Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen
French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes