Salads
Tested, loved, and easy to make your own
Spinach Salad with Queso Fresco, Sesame Seeds, and Tortilla CrispsBy Sur La Table & Andrews McMeel Publishing
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
Insalata Di Olive Verdi Schiacciate - Crushed Green Olive SaladBy Academia Barilla, adapted by the Sur La Table kitchen
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Golden Beet and Blood Orange SaladBy Sur La Table & Andrews McMeel Publishing
Pippi’s Pantry Challenge: Kitchen Sink SaladBy Recipe courtesy of Scraps
Bittersweet Salad with Stuffing WafflesBy Recipe courtesy of Scraps
Salad of Butter Lettuce and Radishes with Green Goddess DressingBy Tested and perfected in the Sur la Table kitchen