Cold
Tested, loved, and easy to make your own
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Pickled Watermelon RadishBy KitchenAid
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Spice-roasted Marcona AlmondsBy Tested and perfected in the Sur la Table kitchen
Zucchini Caprese RollsBy KitchenAid
Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Salmon GravlaxBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington