Hot
Tested, loved, and easy to make your own
Caramelized Onion and Brie TartletsBy Tested and perfected in the Sur la Table kitchen
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Charred Scallion Hush PuppiesBy Le Creuset
Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes
Sesame Chicken SatayBy Lékué
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Ale-spiked Chicken Wings with Homemade Ranch DipBy Tested and perfected in the Sur La Table kitchen
Popcorn Shrimp with Bloody Mary AioliBy Tested and perfected in the Sur la Table kitchen