Yeast Breads
Tested, loved, and easy to make your own
Challah DoughBy Recipe developed for Sur La Tableās Cooking Classes
Olive BreadBy Le Creuset, adapted by Kristan Raines
Brigitās Dubliner, Fig and Walnut FocacciaBy Kerrygold
No Knead Cranberry-rosemary BreadBy Kristan Raines
Summer FocacciaBy Karlee Flores
āgarlic Breadā Parker House RollsBy Tested and perfected in the Sur la Table kitchen
Pretzels with Sweet Honey Mustard DressingBy Tested and perfected in the Sur la Table kitchen
Brioche in the Pressure OvenBy Wolfgang Puck