Grains, Legumes & Pasta
Tested, loved, and easy to make your ownLobster Macaroni and CheeseBy Sur La Table & Andrews McMeel Publishing
Farfalle with Peas, Parmesan and MozzarellaBy by Lékué
Classic Extra-cheesy Macaroni and Cheese with Crunchy Crumb ToppingBy Sur La Table & Andrews McMeel Publishing
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen
Kerrygold Mac and CheeseBy Kerrygold
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Arrabbiata SauceBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Fried RiceBy by Jenny Clark