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Meat

Tested, loved, and easy to make your own

Hearty Tuscan Beef Stew

Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen

Grilled Country Pork Chops with Bourbon-basted Grilled Peaches

Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington

Sous Vide New York Steak

Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen

Grilled Garlic-rubbed Lamb Chops

Grilled Garlic-rubbed Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson

Walnut Pesto Stuffed Pork Roast

Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic MarinadeBy All-Clad & Chef Paul Kahan

Cider-marinated Pork Medallions with Sweet Potato and Apple

Cider-marinated Pork Medallions with Sweet Potato and AppleBy Tested and perfected in the Sur La Table kitchen