Pizza
Tested, loved, and easy to make your own
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Potato Sage PizzaBy Rebecca White, A Pleasant Little Kitchen
New York-style Pizza DoughBy Kenji Lopez, SeriousEats.com
Cauliflower Pizza CrustBy Recipe developed for Sur La Table’s Cooking Classes