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Seafood

Tested, loved, and easy to make your own

Salmon with Braised Artichokes and Olives

Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen

Alabama Bouillabaisse

Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Blackened Orchard Salmon

Blackened Orchard SalmonBy E’Cucina Home

Grilled Shrimp and Tomatoes with Cannellini Beans and Sage

Grilled Shrimp and Tomatoes with Cannellini Beans and SageBy Recipe developed for Sur La Table’s Cooking Classes

Pan Roasted Bouchot Mussels with Oriental Sauce

Pan Roasted Bouchot Mussels with Oriental SauceBy All-Clad & Chef David Chang

Salmon Burger with Mango Avocado Salsa

Salmon Burger with Mango Avocado SalsaBy KitchenAid

Champagne Risotto with Prawns

Champagne Risotto with PrawnsBy GreenPan

Curry Shrimp with Vegetable Noodles

Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen