Meat, Poultry & Seafood
Tested, loved, and easy to make your own
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table
Pomegranate Short RibsBy Scanpan
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Ribeye Steak with Chimichurri and Sweet PotatoesBy Scanpan
Porchetta Stuffed Pork ChopsBy Scanpan
Halibut in Papillote with Shaved Fennel and DillBy Tested and perfected in the Sur la Table kitchen
Baked Trout with FennelBy Breville