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Pasta, Grains & Legumes

Tested, loved, and easy to make your own

Herb Spaetzle

Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes

Canterbury Organics Rosemary Sage Dressing

Canterbury Organics Rosemary Sage DressingBy Canterbury Organics

Risotto Alla Milanese

Risotto Alla MilaneseBy KitchenAid

Stuffing with Fennel Sausage and Cranberries

Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes

One Pan Lasagna

One Pan LasagnaBy Scanpan

Turkish White Beans

Turkish White BeansBy Christopher Kimball

Black Beans (frijoles)

Black Beans (frijoles)By Tested and perfected in the Sur la Table kitchen

Brown Rice and Edamame

Brown Rice and EdamameBy Fagor