Vegetables
Tested, loved, and easy to make your own
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Himalayan Salt Slab AsparagusBy Tested and perfected in the Sur la Table kitchen
Potatoes Au GratinBy Sur La Table & Ben Witten
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Skin-on Mashed PotatoesBy Recipe developed for Sur La Table Cooking Classes
Roasted Carrots with Preserved Lemons and FetaBy Tested and perfected in the Sur La Table kitchen
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons