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Seafood

Tested, loved, and easy to make your own

Grilled Shrimp Gazpacho

Grilled Shrimp GazpachoBy Recipe developed for Sur La Table’s Cooking Classes

Pistachio Crusted Salmon with Brussel Sprouts and Butternut Squash

Pistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty

Seafood Chowder with Clams, Scallops, Shrimp and Cod

Seafood Chowder with Clams, Scallops, Shrimp and CodBy Staub

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon CaviarBy Ethan Stowell

Charred Squid with Pan-roasted Fennel, Ginger, and Lime

Charred Squid with Pan-roasted Fennel, Ginger, and LimeBy Renee Erickson, Sunlight & Breadcrumbs

Emeril's New Orleans Barbecue Shrimp

Emeril's New Orleans Barbecue ShrimpBy Emeril Lagasse

Cioppino Seafood Stew Recipe by All-clad

Cioppino Seafood Stew Recipe by All-cladBy All-Clad

Fish Head Chowder

Fish Head ChowderBy Recipe courtesy of Scraps